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Turm Organic & Fairtrade Espresso
This premium blend is ideally suited for a superb espresso as well as a full-bodied coffee. The spicy aromas of high-quality South and Central American Arabica beans, combined with the finest Robusta beans, unfold in a rich and satisfying finish that will delight any barista. Subtle notes of toast and chocolate complete the flavor profile.
Learn more about Fairtrade here: www.maxhavelaar.ch/coffee
This premium blend is ideally suited for a superb espresso as well as a full-bodied coffee. The spicy aromas of high-quality South and Central American Arabica beans, combined with the finest Robusta beans, unfold in a rich and satisfying finish that will delight any barista. Subtle notes of toast and chocolate complete the flavor profile.
Learn more about Fairtrade here: www.maxhavelaar.ch/coffee
Taste Profile
Beverage
Beans
Honduras, Peru, Colombia, India
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.