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India Monsooned Malabar
Regular price
€10,50
Grösse
Perhaps one of India’s most distinctive coffees is the renowned Monsooned Malabar. It is cultivated at altitudes between 1,000 and 1,800 metres above sea level in the hilly landscape of Karnataka, where temperatures range from 20°C to 35°C throughout the year.
Our coffee originates from the Coorg region, where it is grown on large estates under the shade of tall trees. Once harvested, the ripe red cherries are exposed to the monsoon climate from June to September. During this period, they are stored for several weeks in covered, partially open-air halls on wire mesh racks, where humidity can reach up to 90%. This traditional monsooning process causes the beans to swell and naturally reduces their acidity. The beans are then dried to a moisture content of around 12%, hulled, and prepared for export.
India Monsooned Malabar reveals a rich, deep, syrupy sweetness with a robust body and exceptionally low acidity. Notes of roasted nuts, a subtle hint of tobacco, and marzipan come together in a smooth and well-balanced flavour profile. This coffee is particularly well suited for coffee lovers with sensitive stomachs.
Regular price
€10,50
Grösse
Perhaps one of India’s most distinctive coffees is the renowned Monsooned Malabar. It is cultivated at altitudes between 1,000 and 1,800 metres above sea level in the hilly landscape of Karnataka, where temperatures range from 20°C to 35°C throughout the year.
Our coffee originates from the Coorg region, where it is grown on large estates under the shade of tall trees. Once harvested, the ripe red cherries are exposed to the monsoon climate from June to September. During this period, they are stored for several weeks in covered, partially open-air halls on wire mesh racks, where humidity can reach up to 90%. This traditional monsooning process causes the beans to swell and naturally reduces their acidity. The beans are then dried to a moisture content of around 12%, hulled, and prepared for export.
India Monsooned Malabar reveals a rich, deep, syrupy sweetness with a robust body and exceptionally low acidity. Notes of roasted nuts, a subtle hint of tobacco, and marzipan come together in a smooth and well-balanced flavour profile. This coffee is particularly well suited for coffee lovers with sensitive stomachs.
Taste Profile
Beverage
Beans
India
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.
