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Decaffeinated
This excellent coffee is particularly well suited for a balanced Schümli espresso. The pleasant, well-balanced acidity of the South American Arabica beans is immediately apparent. A fruity and subtly spicy finish completes the cup and delights any coffee connoisseur.
This excellent coffee is particularly well suited for a balanced Schümli espresso. The pleasant, well-balanced acidity of the South American Arabica beans is immediately apparent. A fruity and subtly spicy finish completes the cup and delights any coffee connoisseur.
Taste Profile
Beverage
Beans
Guatemala, India
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.