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Organic Fairtrade Coffee
This exquisite gourmet blend is ideally suited to coffee drinks with a rich aromatic profile. The spicy, subtly refreshing character of high-quality Central American Arabica beans comes through immediately. A finely balanced interplay of acidity and bitterness allows fruity notes with a delicate hint of chocolate to unfold beautifully.
Learn more about Fairtrade coffee here: www.maxhavelaar.ch/coffee
This exquisite gourmet blend is ideally suited to coffee drinks with a rich aromatic profile. The spicy, subtly refreshing character of high-quality Central American Arabica beans comes through immediately. A finely balanced interplay of acidity and bitterness allows fruity notes with a delicate hint of chocolate to unfold beautifully.
Learn more about Fairtrade coffee here: www.maxhavelaar.ch/coffee
Taste Profile
Beverage
Beans
Honduras, Peru, Colombia
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.